Ingredients:

• 1 cup thalipeeth flour (multigrain flour)

• 1 small onion (finely chopped)

• 2 green chilies (chopped)

• 2 tbsp fresh coriander leaves (chopped)

• 1/2 tsp cumin seeds

• Salt to taste

• Water (as needed)

• Oil or ghee for cooking

Steps:

1. In a bowl, mix thalipeeth flour, onion, green chilies, coriander, cumin seeds, and salt.

2. Add water slowly and knead into a soft dough.

3. Take a small portion of dough and flatten it into a round shape using your hands on a greased surface.

4. Heat a pan and place the thalipeeth on it. Add a little oil or ghee around the edges.

5. Cook on medium heat until golden brown on both sides.

6. Serve hot with butter, curd, or pickle.